St. Louis, Kansas City, Springfield, Columbia Indian Community -
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Indian Food in St. Louis, Kansas City, Springfield, Columbia area


Vegetarian Recipe

Manathakkali Vathal Kuzhambhu (Tamil recipe)

By: Sadhana Padmanabhan

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Non-Vegetarian Recipe

Chili Garlic Lamb Chops

By: Deepti

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Dessert Recipe

Instant Rabdi

By: Aayushi Manish

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Drink Recipe

Quinoa Soup

By: Aayushi Manish

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Recipes Contributors
Aayushi Manish
Aayushi Manish
Harnek Pabla
Sangita Agarwal
Aayushi Manish
g V
Sadhana Padmanabhan
Sadhana Padmanabhan
Aayushi Manish
Ashwini Patil
Indian Food Recipes
Recipes by Region
Indo Chinese
North Indian
South Indian
Indian Restaurant Coupons
Saffron Grill
New Delhi Palace
Premium Indian Restaurants, Sweets and Chaat Services in St. Louis, Kansas City, Springfield, Columbia Area
India's Rasoi
Great India
Kohinoor Restaurant 
India Palace
Maharaja Continental
Swagat Authentic Indian Cuisine 
Priyaa Indian Cuisine 
Bombay Food Junkies
India's Rasoi
Tandoori Hut Restaurant
Sameem Afghan Restaurant 
Govinda''s Catering 
Premium Indian Grocery Stores in Seattle Area
Apna Bazar
India Super Market
K.K. Market - Fresh Produce and Entertainment
Grocery Product Categories
Hajmola Candy
Malted Drink
Atta flour
Baby Product
Baking Needs
baking soda
Grocery Products
Assam Tea
Butterfly Emerald 2-Jar Mixer Grinder, 110-volt
Green Label  
Dhokla Instant Mix
Godrej Nupur Mehendi Powder 9 Herbs Blend  
Watkins All Natural Gourmet Spice, Garam Masala, 1.73 Ounce (Pack of 2)
Indian Slow Cooker Recipes Cooking App: Rich and Savory Indian Slow Cooker Recipes for Breakfast, Lunch, Dinner and More
Spicy Murukku
Frontier Herb Organic Garam Masala 2 oz.
Sabudana (Tapioca)
Sev (Bikanery)
Rajah Garam Masala, 3.52-Ounce Unit
Sarson Ka Saag (Curried Mustard Leaves)
Tetley Ginger Tea Bags
Lahsun Sev (Garlic)

Celebrity Chef Profile

  Celebrity Chef: Aayushi Manish
City: Mukilteo
I am a housewife & mother of 10 yrs old daughter.
i love cooking,Travelling ,enjoying life with my small family.watching Daily soaps,food shows & newshour debate. ,giving free advice & tips to family & friends specially about parenting.astrology & feng-shui i love to read about such articles.
 View All Recipes By Aayushi Manish

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Recipe of the Week

Kesar Badam Halwa

Contributed by : Aayushi Manish

Almonds 1 cup (soaked & peeled)
Sugar 1/2 cup or to taste
Ghee 4 tbsp
Saffron 10-15 soaked in warm milk
Green Cardamom powder 1 tsp
Milk to grind almond
Yellow Food Color 1-2 drop (optional)

Cooking Instructions
Soak almonds overnight and then peeled almond .Put the peeled almonds in a blender and add milk so it can enough to cover almonds.
Blend it into a coarse paste or fine paste indiviual choice .i like coarse one.
Heat a pan add 2 tbsp ghee once ghee melts add badam grind mixture keep stirring continuously to avoid burning from bottom.
Add sugar then Constantly stir the mixture as it can stick burn from bottom. Add Saffron milk & food color & cardamom powder into it & additional 2 tbsp of ghee so that mixture doesn’t stick to bottom & while its boiling.once mixture start leaving ghee stir for 2- 3 minutes.turn off heat.
Take out in a bowl Garnish with sliced almonds.Serve & enjoy.
Yellow food color is optional.
30-40 minutes it will take to cook Halwa on low temperature.need patience to cook
Serve hot or at room temperature.

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Featured Contributors

Harnek Pabla

chechani sneha

Rima Arora

Aayushi Manish