Ingredients
Basmati Rice - 1 cup
Capsicum - 1
Onion - 1 small
Ginger Garlic paste - 1/2 tsp
Saunf (Fennel seeds) - 1/2 tsp
Chilli Powder -2 tsp
Garam Masala - 1 tsp
Turmeric powder- pinch
Salt - to taste
Ghee- 1 tsp
Oil- 2 tsp
Coriander leaves - few
Cooking Instructions
*Pressure Cook and allow it to cool
*Finely chop onions and capsicum
*Heat oil in a pan and add fennel seeds
*Once it splutters, add Ginger garlic paste and fry till the raw smell goes off, then add onions and saute till it turns pink in color
*Add turmeric powder
*Add chopped capsicum, and mix it.
*Add chilli powder, salt and Garam Masala and saute for 5 mins
*Finally add coriander leaves.
*Once done mix well with the rice and top with ghee and serve hot along with papad
Tip:
We can add peanuts and cashews also
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